sour rye soup — Poland
Poland
0
Żurek (pronounced "zhoo-rek") is a sour soup of Polish origin, a kind of white borscht made from fermented rye flour, cumin, and various vegetables (carrots, parsley root, celery), to which smoked bacon lardons or halved hard-boiled eggs are added at the end of cooking.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q703313) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Poland. Another version of the same dish, elsewhere, gets its own point.
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