Tajine Lham-Lahlou — Morocco
Morocco
0
This version belongs to the family Tajine Lham-Lahlou, which holds 2 versions placed elsewhere. None is presented as the original.
Lham hlou, lham lahlou (لحم لحلو), or tadjine lahlou, which means "sweet meat" or "sweet tadjine", is a sweet Algerian dish, made mainly with meat and prunes, with possibly apricots and decorated with raisins and almonds in a sugar syrup and orange blossom water.
This dish is served as an appetizer or as a dessert during Ramadan and on the occasion of wedding celebrations.
This dish is referenced in 2 countries on AllGastronomy: Algeria, Morocco. Each of these versions has its own page and its own coordinate. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q22929120) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Morocco. Another version of the same dish, elsewhere, gets its own point.
Photo: Slothtysloth — CC BY-SA 4.0
Other versions of Tajine Lham-Lahlou
Tajine Lham-Lahlou — , which holds 2 versions placed elsewhere. None is presented as the original.
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