Usban — Algeria
Algeria
0
This version belongs to the family Usban, which holds 2 versions placed elsewhere. None is presented as the original.
Osban (in Arabic: عصبان; pronunciation: [ʕɔsˁbɛːn] or [ʕusˁbɑːn]) or osban el kerch, or simply osbana, is a Maghrebi culinary specialty, based on stuffed tripe that is found in Algerian, Tunisian, Moroccan and Libyan cuisines.
The tripe (generally of sheep) is stuffed with rice, ground lamb meat (including liver and heart), chives, tomato, aromatic herbs and spices. It is generally served at Eid al-Adha or for special occasions, as an accompaniment to a main dish, mostly couscous, and sometimes with rice and other starches.
This dish is referenced in 2 countries on AllGastronomy: Algeria, Libya. Each of these versions has its own page and its own coordinate. None is designated as the original.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q3051726) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Algeria. Another version of the same dish, elsewhere, gets its own point.
Photo: Touzrimounir — CC BY-SA 4.0
Other versions of Usban
Usban — , which holds 2 versions placed elsewhere. None is presented as the original.
