yakiniku — Japan
Japan
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Yakiniku (kanji: 焼き肉 / 焼肉, hiragana: やきにく, lit. "grilled meat") is a Japanese method of cooking meats and vegetables over charcoal, gas or on a heated plate. The main ingredient is marinated beef, although you can find other meats such as chicken or offal. Yakiniku is also served accompanied by vegetables such as peppers, carrots, mushrooms, onions, kimchi, etc. Although unconventional, it can happen that fish is also served.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2431975) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Japan. Another version of the same dish, elsewhere, gets its own point.
Photo: Jonathan Lin — CC BY-SA 2.0
