zeytoon parvardeh — Iran

Zeytoon parvardeh (Persian: زیتون پرورده, romanized: zeytun parvarde, lit. 'processed olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish. This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley can be found industrially or homemade in Iran. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5684811) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.