sholezard — Iran
Iran
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Sholezard, zard birinj or zarda, is a rice pudding made with saffron, sugar, rose water, butter, cinnamon and cardamom. Often made and served in large quantities during religious ceremonies.
Shelleh Zard is a traditional Iranian dessert whose yellow color is due to the presence of saffron and is covered with cinnamon, sliced almonds, as well as sliced pistachios. Shellezard is generally cooked in a certain way, and is essentially made to break the Ramadan fast. Generally, individuals compare this dessert to jelly.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q20987994) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Iran. Another version of the same dish, elsewhere, gets its own point.
Photo: Rezarad — CC BY-SA 4.0
