mehallabiyya — Iran
Iran
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Mouhallabié (or sometimes mouhallabieh) is a milk custard perfumed with orange blossom. It is generally served with sugar syrup and pieces of pistachios. Some recipes incorporate rose water, bitter almond, or honey.
Generally associated with Lebanese cuisine, its origins are said to trace back to the Sassanid dynasty. It is therefore found in many Middle Eastern cuisines (Turkey for example).
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q11343150) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Iran. Another version of the same dish, elsewhere, gets its own point.
Photo: E4024 — CC BY-SA 4.0
