nokul — Turkey

Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q4822464) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.