amuse-bouche — France
France
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A snack [amyzɡœl] or amuse-bouche is a bite-sized appetizer, to be consumed cold outside of meals as a snack food, or as an accompaniment to an apéritif or at a cocktail.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q481774) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Alpha — CC BY-SA 2.0
