ayran — Turkey
Turkey
0
This version belongs to the family ayran, which holds 2 versions placed elsewhere. None is presented as the original.
Ayran is a Turkish drink made from fermented milk or yogurt highly prized in Turkey, Iran, Turkmenistan, Greece, Albania, Syria, Lebanon, Armenia and Bulgaria, as well as in other countries of Central and Western Asia. Assyrians (Assyro-Chaldeans) and Kurds call it dawé, Armenians call it than or abdoug (Թան), Albanians call it dhallë, Iranians call it dough (in Persian: دوغ), derived from doushidan which means "to milk", and Tajiks call it doughob (дуғоб). In France, it can be found in kebab shops often marketed by the Suntat brand.
This dish is listed in 2 countries on AllGastronomy: Turkey, Iran. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q192892) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: Mavigogun — CC BY-SA 3.0
Other versions of ayran
ayran — , which holds 2 versions placed elsewhere. None is presented as the original.
