Borani — Iran
Iran
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Borani (Persian: بورانی, romanized: bowrâni) is a salad dish from Iranian cuisine. It is also found in Turkish cuisine where it is associated with certain provinces like Isparta, Urfa and Van. Some versions are made with spinach and yogurt, while the Ancient Persian borani was made with eggplant, and a regional version from Urfa is made with lamb and vegetarian meatballs. Borani is also popular in the Caucasus and Afghanistan.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q893318) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Iran. Another version of the same dish, elsewhere, gets its own point.
Photo: Maderibeyza — CC BY-SA 3.0
