bouillabaisse — France
France
0
Bouillabaisse is a traditional and institutional culinary specialty of Mediterranean Provençal cuisine. Originating in Marseille, of which it is an emblem, it consists of a fish soup served with bread croutons rubbed with garlic and spread with rouille, pieces of fish, and potatoes.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q828043) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Slastic — CC BY 3.0
