Carbonade — France
France
0
Originally, carbonade, or carbonnade, is a Provençal dish of meat grilled on coals, or a preparation of meats grilled on coals. Thus, one spoke of lamb carbonnade, ham à la carbonnade.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q114457441) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Blue moon in her eyes — CC BY 2.0
