Consommé — France
France
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A consommé is a soup generally made from a white stock of poultry, veal or beef, which has then been clarified. Broth can be used instead of stock, in a more expensive manner. As for its gustatory qualities, consommé has a more concentrated taste than broth. It is also slightly more viscous due to the concentration of proteins and nutrients.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q2082064) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: User:Rainer Zenz — CC BY-SA 3.0
