Cotriade — France
France
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Cotriade or Breton cotriade (from Breton kaoteriad) is a traditional culinary specialty of fish soup, from Breton cuisine, originating from Morbihan, based on various fish, crustaceans and seafood.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q2998597) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Isaac Wedin — CC BY 2.0
