Eba — Togo
Togo
0
This version belongs to the family Eba, which holds 3 versions placed elsewhere. None is presented as the original.
Eba (also called red eba or piron) in the Yoruba language is a classic of Beninese cuisine made from cassava flour (gari).
This dish is referenced in 3 countries on AllGastronomy: Togo, Benin, Nigeria. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5331480) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Togo. Another version of the same dish, elsewhere, gets its own point.
Photo: Kethsa Kingsley — CC BY-SA 4.0
Other versions of Eba
Eba — , which holds 3 versions placed elsewhere. None is presented as the original.
