Ablo — Togo
Togo
0
This version belongs to the family Ablo, which holds 3 versions placed elsewhere. None is presented as the original.
Ablo (or abolo in Ivory Coast) are small white and slightly sweet patties originating from both Togo and Benin. Although they find their origins in these two countries, they are particularly associated with the festivities and traditions of the Ewe and Adja-Ewe peoples, who consume them during cultural celebrations.
These patties are also popular in other West African countries such as Ghana, Ivory Coast, and beyond. They are traditionally prepared with corn flour and rice flour, although variations using wheat semolina or corn starch are sometimes offered.
This dish is referenced in 3 countries on AllGastronomy: Togo, Benin, Ivory Coast. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2821672) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Togo. Another version of the same dish, elsewhere, gets its own point.
Photo: Rayman3640 — CC BY-SA 3.0
Other versions of Ablo
Ablo — , which holds 3 versions placed elsewhere. None is presented as the original.
