Ayimolou — Togo
Togo
0
Ayimolou is a traditional dish made with rice and beans (cowpeas), consumed mainly in Togo, as well as in other West African countries such as Benin, Ghana, Niger and Nigeria. It is composed mainly of a mixture of rice and cooked beans together and accompanied by sauces, meat, fish, eggs or vegetables. It is commonly consumed at breakfast, lunch or dinner, and is frequently sold in the street.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q138303664) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Togo. Another version of the same dish, elsewhere, gets its own point.
Photo: Adewi97 — CC BY-SA 4.0
