Asaro — Togo
Togo
0
This version belongs to the family Asaro, which holds 2 versions placed elsewhere. None is presented as the original.
Asaro is a type of yam porridge or yam pottage. It is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients. It can be eaten as a main course or a side dish.
This dish is referenced in 2 countries on AllGastronomy: Togo, Nigeria. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q122999857) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Togo. Another version of the same dish, elsewhere, gets its own point.
Photo: Oyebolaesther — CC BY-SA 4.0
Other versions of Asaro
Asaro — , which holds 2 versions placed elsewhere. None is presented as the original.
