Garbure — France
France
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Garbure (from Gascon Occitan garbura, cabbage soup with goose or duck confit, also called bigourne in Périgord) is a cabbage soup, with pieces of vegetables, traditional of Gascon cuisine in southwestern France. It is of Béarnaise and Bigourdan origin.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q3083513) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Arnold Gatilao from Fremont, CA, USA — CC BY 2.0
