Gardiane de taureau — France
France
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A gardiane or gardianne or Camargue daube, and Gardiana de buòu in Occitan, is a traditional culinary specialty of Arles and Camargue cuisine, based on Camargue bull meat, olives, and red wine from the Camargue vineyard.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q3095449) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Véronique PAGNIER — Public domain
