huîtres chaudes au champagne — France
France
0
Hot oysters with champagne are a recreation of Nouvelle cuisine during the 1970s. This dish is today listed on the menu of gastronomic restaurants.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q3143540) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: karenandbrademerson — CC BY 2.0
