Hunter's chicken — France
France
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Hunter's chicken, chicken with hunter's sauce or sautéed hunter's chicken is a chicken dish that is part of French cuisine. The main ingredients of hunter's chicken are sautéed chicken and a reduced hunter's sauce prepared from tomatoes, mushrooms, onions, white wine, brandy and tarragon.
Several other dishes in the world share these names, but each version is very different, with little or no similarities, except for the use of chicken.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q30324437) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: pocketcultures — CC BY 2.0
