lángos — Hungary
Hungary
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Lángos (in Hungarian: ([ˈlaːngoʃ ]) or langallo is a type of flatbread cooked in oil, originating from Hungarian cuisine and widespread in Central Europe. Made from wheat flour or potatoes, it is traditionally enjoyed as street food, during celebrations and festivals, topped with cheese and sour cream (tejföl in Hungary; smântână in Romania).
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q575790) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Hungary. Another version of the same dish, elsewhere, gets its own point.
Photo: MichalPL — CC BY-SA 4.0
