Rakott krumpli — Hungary
Hungary
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Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs. It is a layered casserole with slices of each ingredient layered on each other, first mentioned by István Czifray in his 1840 edition of the Magyar nemzeti szakácskönyv ("Hungarian National Cookbook"). It can be served as a luncheon dish, as a main course or as a side dish.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q21424783) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Hungary. Another version of the same dish, elsewhere, gets its own point.
Photo: zolakoma — CC BY 2.0
