Rakott krumpli — Hungary

Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs. It is a layered casserole with slices of each ingredient layered onto each other, first mentioned by István Czifray in his 1840 edition of the Magyar nemzeti szakácskönyv ("Hungarian National Cookbook"). It can be served as a luncheon dish, as a main course or as a side dish. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q21424783) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.