Mesclun — Provence, France
Provence, France
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Mesclun (from Niçois mesclum, 'mixture') is a mixture of shoots and leaves, of at least five different varieties, of vegetable plants that are consumed in salad (lettuce, corn salad, rocket, chicory, Treviso, escarole, oak leaf, etc.).
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q3082973) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Provence, France. Another version of the same dish, elsewhere, gets its own point.
Photo: DocteurCosmos — CC BY-SA 3.0
