mi krop — Thailand
Thailand
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Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the peel of som sa, a Thai citrus fruit similar to citron.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q6827067) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Thailand. Another version of the same dish, elsewhere, gets its own point.
Photo: Aron Danburg — CC BY-SA 2.0
