phat kaphrao — Thailand
Thailand
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Phat kaphrao (Thai: ผัดกะเพรา), pad krapow or kaprao, is an emblematic dish of Thai cuisine. The dish is made with Thai holy basil, meat (pork, chicken or beef) or seafood, cultivated garlic, fish sauce, oyster sauce (optional), sugar and bird's eye chili. It is served after that with steamed rice and a fried egg on top.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q55629806) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Thailand. Another version of the same dish, elsewhere, gets its own point.
Photo: Iudexvivorum — CC0
