mille-feuille — France
France
0
A mille-feuille or mille feuille or millefeuille is a traditional French pastry, made of three layers of puff pastry and two layers of pastry cream, all covered with a fondant or powdered sugar glaze.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q12491) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Georges Seguin ( Okki ) — CC BY-SA 3.0
