Mont d'Or chaud — France
France
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This version belongs to the family Mont d'Or chaud, which holds 2 versions placed elsewhere. None is presented as the original.
Warm Mont d'Or, hot box, Mont d'Or fondue, or warm Vacherin Mont-d'Or (canton of Vaud, Switzerland) is a cheese fondue recipe from Franche-Comté cuisine in Bourgogne-Franche-Comté, and from Vaudois cuisine in Switzerland, made in the Mont d'Or / Vacherin Mont-d'Or season, between August and March.
This dish is listed in 2 countries on AllGastronomy: Switzerland, France. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q877910) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Arnaud 25 — CC BY-SA 3.0
Other versions of Mont d'Or chaud
Mont d'Or chaud — , which holds 2 versions placed elsewhere. None is presented as the original.
