Moules farcies à la sétoise — France
France
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Stuffed mussels à la sétoise are a traditional culinary specialty of Sète, Lake Thau, and Languedoc cuisine, made with Mediterranean mussels, sausage meat, tomato sauce and white wine.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q137884965) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Arnaud 25 — CC0
