Mussels marinière — France
France
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This version belongs to the family Mussels marinière, which holds 2 versions placed elsewhere. None is presented as the original.
Mussels marinière or mussels à la marinière are a traditional culinary specialty made from mussels prepared with a marinière sauce (butter, shallots, white wine, parsley). They are nowadays most often served with fries, to make mussels and fries, which originated in Belgium and northern France.
This dish is referenced in 2 countries on AllGastronomy: Belgium, France. Each of these versions has its own page and its own location. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3325555) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Benoît Prieur — CC0
Other versions of Mussels marinière
Mussels marinière — , which holds 2 versions placed elsewhere. None is presented as the original.
