nettle soup — Turkey
Turkey
0
Nettle soup is a soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, the United Kingdom, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q7000528) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: Ewan Munro from London, UK — CC BY-SA 2.0
