pan-bagnat — Nice, France
Nice, France
0
Pan bagnat, pan-bagnat or panbagnat (pronounced: [pɑ̃ ba.ɲa]) in Occitan pan banhat is a traditional culinary specialty of Nice cuisine. It is a sandwich made with long or round bread, and ingredients similar to Nice salad (anchovies, raw vegetables, Nice olives, olive oil, wine vinegar).
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2919135) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Nice, France. Another version of the same dish, elsewhere, gets its own point.
Photo: Arnaud 25 — CC BY-SA 4.0
