pastırma — Turkey
Turkey
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Pastırma, bastırma or pasturma, is a charcuterie made of red beef meat strongly pressed and air-dried, from Anatolian cuisine. It is also present in the former Ottoman countries.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q2056399) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: Abdulsalam Al Dabbagh — CC BY-SA 4.0
