Pâté de campagne — France
France
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Country pâté or country terrine is a French culinary preparation, made from a farce composed of various coarsely ground meats. It is a charcuterie whose composition varies depending on the region in which it is prepared. To pork meat may be added veal or poultry meat and the obtained farce is often embellished with garlic, onions, salt, pepper, four spices, thyme, bay leaf and a spirit distilled from wine (for example cognac).
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q2120163) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Romainbehar — CC0
