Pieds paquets — France
France
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Pieds paquets or pieds et paquets (in Provençal: pès e paquets) are a Marseille specialty. The invention of the recipe is attributed to Louis Ginouvès, a cook in the Pomme district of Marseille, in 1880.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3382650) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Véronique PAGNIER — Public domain
