Pkaila — Tunisia
Tunisia
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Pkaila, also called pkela, is a hot dish typical of Tunisian Jewish cuisine.
It is one of the local variants of hamin, based on meat, beans and spinach, as its name suggests. Pkaila is often prepared for celebrations, accompanied by couscous or eaten on its own.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2905237) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Tunisia. Another version of the same dish, elsewhere, gets its own point.
Photo: Ishpashout — CC BY 3.0
