Poularde aux morilles — France
France
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Poularde aux morilles is a traditional cooking recipe of poularde in cream, yellow wine, and morels, for festive meals of Franc-Comtois cuisine and Bresse cooking.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3400238) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Arnaud 25 — CC BY-SA 3.0
