rougail — France
France
0
This version belongs to the family rougail, which holds 2 versions placed elsewhere. None is presented as the original.
Rougail from Réunion or Mauritian rougail is a dish originating from the Mascarene Islands, it is a spiced condiment, generally based on raw vegetables or fruits. The term designates a preparation to accompany certain dishes from Réunion, from Mauritius but also from Comoros and Madagascar.
In Réunion, usage also uses rougail to designate the complete dish of carry type, such as rougail sausages and rougail cod.
This dish is referenced in 2 countries on AllGastronomy: France, Mauritius. Each of these versions has its own page and its own location. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3443152) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: flo77220 — CC BY-SA 3.0
Other versions of rougail
rougail — , which holds 2 versions placed elsewhere. None is presented as the original.
