Rougail saucisse — France
France
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Rougail saucisse is a traditional dish from the island of Réunion. Its name is of Indian origin and would come from the Tamil language (from ஊறுகாய் (ūṟukāy), that is 'pickles', related to Telugu ఊరగాయ (ūragāya)), one of the ancestral languages. The term designates a preparation to accompany certain dishes from Réunion.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3443155) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Benoît Prieur — CC0
