Saucisson chaud — France
France
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Lyonnais hot sausage is a traditional and institutional culinary specialty of Lyon cuisine, made from a cooking sausage sliced and typically served with potatoes, lentils, red wine sauce, salad or in a brioche bun.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q64463218) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Benoît Prieur — CC0
