œufs pochés à la crème d'époisses — France
France
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Poached eggs with Époisses cream are a traditional cooking recipe from Burgundian cuisine, a variation of poached eggs in wine, based on poached eggs and Époisses cream.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q137188021) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: France. Another version of the same dish, elsewhere, gets its own point.
Photo: Arnaud 25 — CC0
