Cilok — West Java, Indonesia

Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond. The size of cilok balls may vary, but it is similar to another Indonesian favourite bakso meatballs, or usually smaller. Cilok balls are boiled until cooked or deep fried in ample of cooking oil, and might be served with peanut sauce, kecap manis (sweet soy sauce), sambal, bottled chili sauce, or served in soup. The texture of cilok is quite chewy, and its shape and texture are quite similar to Japanese dango, although almost all of cilok variants are savoury compared to sweet dango. Cilok is a popular street snack, usually sold by travelling vendors using carts or bicycles frequenting residential areas, marketplace, busy street-side, or stationed in front of schools. The chewy tapioca balls with savoury peanut sauce are popular snack among Indonesians. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q11142810) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.