Sapo tahu — Indonesia

Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q31173018) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.