bánh bèo — Vietnam

Bánh bèo is a popular dish from central Vietnam, notably from the city of Huế. The name of this dish could be translated as: "water lentil cake". The cakes are made from a mixture of rice flour and tapioca. It is one of the most popular street foods sold in Vietnam. The ingredients vary from region to region, but the following ingredients are often found: rice cake, dried shrimp and crispy pork skin (city of Huế) or minced pork with shrimp (Quảng Nam Province), onion oil and sauce. This dish can be eaten as a main course or an accompaniment. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5004794) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.