gỏi cuốn — Vietnam
Vietnam
0
Spring roll, called gỏi cuốn, bo cuốn or bi cuốn, nem rán in Vietnamese depending on the filling, summer roll in English, is a culinary specialty of Vietnam.
Spring roll is also a Chinese dish, named chūnjuǎn (春卷).
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q7799573) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Vietnam. Another version of the same dish, elsewhere, gets its own point.
Photo: Wikimedia Commons — CC BY 2.0
