cốm — Vietnam
Vietnam
0
Cốm (Vietnamese word) consists of young sticky rice grains pounded, roasted, and freed of their husks. Its color is light green and its aroma is delicate.
Because of its rarity, fresh cốm is often used as a gift by Hanoians.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5202996) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Vietnam. Another version of the same dish, elsewhere, gets its own point.
Photo: Bình Giang — Public domain
