Hủ tiếu — Southern Vietnam, Vietnam
Southern Vietnam, Vietnam
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Hủ tiếu or Hủ tíu is a Vietnamese dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô).
Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon. The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats.
Hủ tiếu was featured in Master Chef US 2013, where Gordon Ramsay mentioned it being on the top of his list and tasked the contestants to prepare a bowl of hủ tiếu. The noodle dish also appeared on the TV show Gordon's Great Escape in 2010-2011, where Ramsay tried the noodle dish in Cai Rang floating market in Can Tho.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q27909648) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Southern Vietnam, Vietnam. Another version of the same dish, elsewhere, gets its own point.
Photo: Baoothersks — CC BY-SA 4.0
